Welcome to the culinary haven that is Restaurant Tim Raue, an illustrious fine dining establishment nestled in the heart of Berlin at Rudi-Dutschke-Straße 26. Renowned chef Tim Raue, a Michelin star beacon of modern gastronomy, invites you to embark on an unforgettable journey through an innovative Asian-inspired menu.
At Restaurant Tim Raue, you're not just dining; you're experiencing a symphony of flavors. Each dish is thoughtfully crafted, showcasing unique pairings that awaken the senses. From the IMPERIAL KAVIAR paired with gurke and sprotte to the succulent WAGYU BEEF GULASCH with red and green paprika, the menu exemplifies a masterful fusion of taste and art.
The ambiance here is warm and inviting, seamlessly blending sophistication with an approachable atmosphere—a sentiment echoed by diners like Tim Powers, who praised both the impeccable service and the dynamic offerings. Guests are treated with utmost care, even those with dietary restrictions, as noted by customers like Thes Ge, who experienced a personalized touch that enhances the dining experience.
Wine lovers will rejoice in the extraordinary selection within the restaurant's wine cellar. Whether you are opting for a unique non-alcoholic pairing or a curated wine experience, each sip complements the exquisite dishes, creating a harmonious balance. As highlighted by James Bates, the non-alcoholic options do not compromise on quality—which is a feat worth celebrating.
Through their classic KOI and traditional dining menus, every bite, from the subtle complexities of KOHLRABI with pea and green horseradish to the striking depths of the DIM SUM "HÜHNERFRIKASÉE" with black truffle, enlightens the palate. Ben Brooks called it a "memorable dining experience" where each course delivered unparalleled attention to detail and a burst of flavors.
In conclusion, Restaurant Tim Raue is not just a meal; it’s an exploration—a nod to sophistication without losing the essence of comfort. Here, every dish tells a story, every sip evokes a memory, and every visit leaves an indelible mark on your culinary journey. Make your reservation today at +49 30 25937930, and prepare to be captivated.
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Weichselstraße 54, 12045 Berlin, Germany
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Tim Powers
20/10/2025
Impeccable hospitality, creative Asian inspired menu, amazing wine cellar!! I had the pleasure of dining at Restaurant Tim Raue, in May 2025. They were extremely accommodating of a reservation made on short notice. They were also very accommodating of my 7 year old son, who’s list of Michelin restaurant experiences is impressive and by no means his first experience. As I stated above the hospitality was world class. The food was exciting, incredibly tasty but approachable, and the wine cellar is incredible. I will definitely go back.
Thes Ge
15/09/2025
I had such a good time! I got invited there as a thank you - never been to such a high end restaurant. I have some restrictions food wise (can't have Milk protein) and I never felt better taken care of and like the staff is really looking out for me. They even called in advance to talk to me about the options and what is possible. Everyone was super attentive and friendly and the atmosphere is warm and relaxed. I loved the food!! Everything was incredibly tasty and there were combinations that just broadened my food horizon. I have no actual comparison on this level, but my company did and they thought the food was outstanding as well. So all over, if you want to do something special, you won't do wrong here
James Bates
12/09/2025
Excellent meal and service. My waiter Oliver made particular effort to make me feel welcome and chatted as a solo diner. Food excellent, you definitely want to substitute a dish for the langoustine - my favourite course. Apparently it used to be punchier, which I would have liked. Running the marathon tomorrow so opted for the non-alcoholic pairing, which was excellent, probably the best AF pairing I've had. Would never choose an AF wine, especially a red, but the chilled pinot noir was great! As it was busy I was sat downstairs, which was fine but lacked a bit of atmosphere or being able to see the kitchen. They did pre-warn me to be fair to them.
Mike S
26/08/2025
Very interesting and unique food selection and flavors, loved it. Service was great, straight forward and great team all together. Wine selection is good, with some very special items. Hat off to the Sommelier that understands his job and makes the right decisions for clients.
Ben Brooks
29/06/2025
This was truly a memorable dining experience. We ordered both menus and every single course across both the Koi & Traditional menus delivered a panoply of flavor, attention to detail, and top notch service. This is the first time I've dined at a Michelin star restaurant of any designation where every single dish was fantastic. Well worth the trip and experience!