Restaurant Tim Raue Menu (Updated 2026)

Welcome to Restaurant Tim Raue, a fine dining gem nestled in the heart of Berlin. Here, culinary artistry meets Asian-inspired flavors, crafting an unforgettable menu that tantalizes the palate. Signature dishes like the KOLIBRI: IMPERIAL KAVIAR with gurke and sprotte, as well as WAGYU BEEF GULASCH, showcase a harmonious blend of ingredients. The restaurant also offers an enticing vegan menu, featuring dishes such as KOHLRABI with erbse and grüner meerrettich, proving that plant-based cuisine can be just as exquisite.

Patrons rave about the impeccable hospitality and attention to detail, making every dining experience special—whether you’re indulging solo or celebrating with family. The extensive wine cellar complements the innovative dishes, ensuring a perfect pairing for every flavor journey. If you're seeking a memorable dining experience that broadens your culinary horizons, Restaurant Tim Raue is an absolute must-visit!

The menu features a strong emphasis on seafood and seasonal vegetables, with dishes incorporating luxury ingredients such as imperial caviar, Wagyu beef, and black truffle. Vegan options are integrated alongside meat and fish selections, reflecting a balanced approach to dietary preferences within a fine dining context. Most items align with the premium price range exceeding €100, indicating a focus on high-end culinary experiences rather than budget-friendly offerings. The inclusion of diverse preparations like dim sum and multi-course tasting elements suggests suitability for leisurely dinners rather than quick meals. Seasonal produce such as white asparagus and quince highlights menu adaptability corresponding to ingredient availability.